Sustainable Vanilla: A Product that Preserves Peruvian Forests and Elevates Pastries

In the championship “The Best Panettone of Peru”, the pompona vanilla, cultivated in a sustainable way by indigenous Awajún communities of Alto Mayo, stood out as the protagonist of the event, standing out for its unique aroma. This variety of vanilla, grown in the San Martin region, is part of a sustainable value chain that promotes the conservation of Amazonian forests.

The initiative not only promotes the restoration of ecosystems, but also provides additional income to local communities, helping to preserve biodiversity and combat deforestation.

By supporting this vanilla, you are not only choosing a high quality product for your desserts, but also contributing to the conservation of one of the most important ecosystems on the planet.